The Shed competition barbecue team is a trip. They throw a huge party, and everything seems a little tongue in cheek, lots of inside jokes, but one thing is not a joke: they are serious cooks. I’ve had their hog cooks on several occasions from Memphis in May to Pigapalooza and it’s always a juice beast. Here, they were raising money for Operation BBQ Relief. Come check it out.
The Shed always gets a ton of attention. They have a cool set up, they are fun folks, and they make great food.
Their smoker is an old truck!
And their hogs are always dressed to the nines.
Brad and Brooke whip the crowd up.
It’s time to dig in.
Once Brad peels back the skin, the juicy meat is revealed.
Time to feed the judges.
It doesn’t need sauce, but here’s a little product placement.
Um. Killed it.
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